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№ 2017/1
KRYSANOV D. 1, VARCHENKO O. 2
1Institute for Economics and Forecasting, NAS of Ukraine
2Bila Tserkva National Agrarian University
Agro-food chains: key issues of creation and development
| Ekon. prognozuvannâ 2017; 1:72-91 | https://doi.org/10.15407/eip2017.01.072 |
ABSTRACT ▼
JEL: O13, Q13, Q18
| Article in Ukrainian (pp. 72 - 91) | Download | Downloads :748 |
REFERENCES ▼
1. Krysanov, D.F., Udova, L.O. (2009). Clustering of economic activities and services as a tool for sustainable rural development. Ekonomika Ukrainy – Ukraine's Economy, 10, 69-75 [in Ukrainian].
2. Krysanov, D.F. (2016). Integration of agricultural and food sector of Ukraine into a single regulatory space European Union. The National academy of sciences of Ukraine, Institute for Economics and Forecasting. Kyiv. Retrieved from ief.org.ua/docs/mg/275.pdf [in Ukrainian].
3. Borodina, O.M. ( 2014). The integration of small farmers to the agro-food value chain: methodological approaches and empirical research. Ekon. prognozuvannâ – Economy and Forecasting, 2, 73-84 [in Ukrainian].
4. Beske, P., Land, A., Seuring, S. (2014). Sustainable supply chain management practices and dynamic capabilities in the food industry A criticatal analysis of the literature. International Journal of Production, 152, 131-143. doi: doi.org/10.1016/j.ijpe.2013.12.026
5. Aramyan, C., Ondersteijn, O., Van Kooten, O., Lansik, A. (2006). Quantifying the Agri-Food Supply Chain, Wageningen UR Frontis Series, 15, 244.
6. FAO (2014). Developing sustainable food value chains – Guiding principles. Rome. Retrieved from www.fao.org/3/a-i3953e.pdf
7. Dankevych, A.Ie. ( 2011). Development of integrated structures in agriculture. Kyiv: National Research Center for Agricultural Economics [in Ukrainian].
8. Gómez, I. Miguel, Ricketts, Katie D. (2013). Food value chain transformations in developing countries: Selected hypotheses on nutritional implications. Food Policy, 42, 139-150. doi: doi.org/10.1016/j.foodpol.2013.06.010
9. Buriak, R.I. (2013). Quality Management: sustainable development of agricultural enterprises: monograph, Kyiv: Agrar Media Group [in Ukrainian].
10. The law of Ukraine "On amendments to some legislative acts of Ukraine regarding food products" dated 22.07.2014 No 1602-VII. Retrieved from zakon.rada.gov.ua/go/1602-18 [in Ukrainian].
11. Business entities by 2015. (2016). Kyiv: The state statistics committee of Ukraine [in Ukrainian].
12. Lupenko, Yu., Kropyvko, M.F. (2013). Agroholdings in Ukraine and strengthening the social focus of their activities. Ekonomika APK – Economy of agroindustrial complex, 7, 5-21 [in Ukrainian].
13. Canavari, M., Caggiati, P., Easter, W. (2002). Economic Studies on Food, Agriculture and the Environment. New York: Springer Science + Business Media. doi: doi.org/10.1007/978-1-4615-0609-6
14. Chandrasekaranand, N., Raghuram, G. (2014). Agribusiness Supply Chain Management. New York: CRC Press, Boca Raton, FL.
15. Fischerand, C., Hartmann, M. (2010). Agri-Food Chain Relationships. CAB International, Oxford. doi: doi.org/10.1079/9781845936426.0000
2. Krysanov, D.F. (2016). Integration of agricultural and food sector of Ukraine into a single regulatory space European Union. The National academy of sciences of Ukraine, Institute for Economics and Forecasting. Kyiv. Retrieved from ief.org.ua/docs/mg/275.pdf [in Ukrainian].
3. Borodina, O.M. ( 2014). The integration of small farmers to the agro-food value chain: methodological approaches and empirical research. Ekon. prognozuvannâ – Economy and Forecasting, 2, 73-84 [in Ukrainian].
4. Beske, P., Land, A., Seuring, S. (2014). Sustainable supply chain management practices and dynamic capabilities in the food industry A criticatal analysis of the literature. International Journal of Production, 152, 131-143. doi: doi.org/10.1016/j.ijpe.2013.12.026
5. Aramyan, C., Ondersteijn, O., Van Kooten, O., Lansik, A. (2006). Quantifying the Agri-Food Supply Chain, Wageningen UR Frontis Series, 15, 244.
6. FAO (2014). Developing sustainable food value chains – Guiding principles. Rome. Retrieved from www.fao.org/3/a-i3953e.pdf
7. Dankevych, A.Ie. ( 2011). Development of integrated structures in agriculture. Kyiv: National Research Center for Agricultural Economics [in Ukrainian].
8. Gómez, I. Miguel, Ricketts, Katie D. (2013). Food value chain transformations in developing countries: Selected hypotheses on nutritional implications. Food Policy, 42, 139-150. doi: doi.org/10.1016/j.foodpol.2013.06.010
9. Buriak, R.I. (2013). Quality Management: sustainable development of agricultural enterprises: monograph, Kyiv: Agrar Media Group [in Ukrainian].
10. The law of Ukraine "On amendments to some legislative acts of Ukraine regarding food products" dated 22.07.2014 No 1602-VII. Retrieved from zakon.rada.gov.ua/go/1602-18 [in Ukrainian].
11. Business entities by 2015. (2016). Kyiv: The state statistics committee of Ukraine [in Ukrainian].
12. Lupenko, Yu., Kropyvko, M.F. (2013). Agroholdings in Ukraine and strengthening the social focus of their activities. Ekonomika APK – Economy of agroindustrial complex, 7, 5-21 [in Ukrainian].
13. Canavari, M., Caggiati, P., Easter, W. (2002). Economic Studies on Food, Agriculture and the Environment. New York: Springer Science + Business Media. doi: doi.org/10.1007/978-1-4615-0609-6
14. Chandrasekaranand, N., Raghuram, G. (2014). Agribusiness Supply Chain Management. New York: CRC Press, Boca Raton, FL.
15. Fischerand, C., Hartmann, M. (2010). Agri-Food Chain Relationships. CAB International, Oxford. doi: doi.org/10.1079/9781845936426.0000
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